The French Pastry School
Past Events
The French Pastry School has hosted several events in the past. There are 9 listings stored in the HistoryGuide database for this property.
| Date | Event Information |
|---|---|
| 08/06/11 08/15/11 09/10/11 More... | The French Pastry Experience. Delicious freshly baked French croissants and pastries, an exciting personal demonstration by our award-winning Pastry Chef Inst… (Community - Cooking Demostration) 312-726-2419. |
| 08/09/11 08/10/11 08/11/11 | Fundamentals of Jams, Jellies, Marmalades, Chutneys, Pickling and French Tarts. Using a selection of fresh organic fruits from a local farmers market, learn to make some classic jams, jellies, marmalades, and… (Community - Cooking Class) 312-726-2419. |
| 08/15/11 08/16/11 08/17/11 | Jams, Jellies, Marmalades, Chutneys, and Sweet & Sour Pickled Fruit and Vegetables. In this four-day, hands-on class, French Pastry School Instructor and World Pastry Champion, Chef En-Ming Hsu will teach the con… (Community - Cooking Class) 312-726-2419. |
| 08/23/11 08/24/11 08/25/11 | Fundamentals of Macarons and Cookies from Around the World. With Chef Scott Green of you will create a delicious macaron that is light, crisp on the outside and just chewy enough on the in… (Community - Cooking Class) 312-726-2419. |
| 08/29/11 08/30/11 08/31/11 | Entremets and Petits Gateaux. Chef Fayard will guide you through making these classic recipes and show you how they can be modified for a more modern artistic… (Community - Cooking Class) 312-726-2419. |
| 09/12/11 09/13/11 09/14/11 | Old-Fashioned Breads, Sandwich Application, & Savory Treats. During this four-day hands-on class, you will produce a variety of artisan breads using baking processes specifically developed… 312-726-2419. |
| 10/04/11 10/05/11 10/06/11 | Fundamentals of All Things Chocolate. Explore the world of chocolate with Chef Kristen Ryan of The French Pastry School. She will share the secret of working with ch… (Educational - Class) |
| 12/05/11 12/06/11 12/07/11 | Art of Pastillage, Pulled, Blown and Casted Sugar Showpieces. In this four-day hands-on course, you will design, plan, and assemble a stunning sugar showpiece to be used for competition or d… (Educational - Class) |
| 12/12/11 12/13/11 12/14/11 | Candies, Cookies, and Cakes for the Holidays. Learn how to make traditional gingerbread cookies, hand-decorate cut-out cookies using embossed fondant, royal icing, and stenci… (Educational - Class) |
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