Alliance Francaise de Chicago
Past Events
Many events have been hosted previously at the Alliance Francaise de Chicago. HistoryGuide currently has 21 past event listings in its database, shown below.
| Date | Event Information |
|---|---|
| 02/22/08 | Cool Jazz with Ethnic Heritage Ensemble. Don't miss this opportunity to listen to this acclaimed jazz ensemble in one of the most intimate jazz settings in Chicago. Wine… (Nightlife - Jazz) 312-337-1070. |
| 03/05/08 | Immigration and National Identity in France: What Do They Mean?. Lecture: Immigration and National Identity in France: What Do They Mean? This talk, focusing on current events, will provide fa… (Community - Lecture) |
| 03/08/08 | French Speaking Countries Festival - Kick Off Event. Celebrate the cultural and linguistic diversity of the French speaking world. Join us as we kick off a week of cultural programm… (Festivals - Cultural) |
| 03/10/08 | French Speaking Countries Festival - Belgium Event. A fascinating documentary about the life of Herge and his cartoon success. This film revolves around Herge's experiences and sta… (Festivals - Cultural) |
| 03/11/08 | French Speaking Countries Festival - Romania Event. This evening is sponsored by the Consulate General of Romania in Chicago. (Festivals - Cultural) |
| 03/12/08 | French Speaking Countries Festival - France and Quebec Event. Lecture in French. Quebecois author and journalist, Jean-Benoit Nadeau, co-author of "Sixty Million Frenchmen can't be wrong!" a… (Festivals - Cultural) |
| 03/13/08 | French Speaking Countries Festival - Switzerland Event. Switzerland will present an evening dedicated to Nicolas Bouvier (1929 - 1998), Switzerland's most famous travel writer, iconogr… (Festivals - Cultural) |
| 03/14/08 | French Speaking Countries Festival - Canada and Quebec Event. Reception featuring culinary delights from above the 49th parallel, including cheeses, pates, charcuterie, wines, beers and more… (Festivals - Cultural) |
| 03/05/10 | Festival de la Francophonie. Join us to sample food, dance to the music and try your luck at our raffle. The kick off evening to our month long-celebration… (Festivals - Cultural) |
| 08/04/11 | Cooking Demo - "La Boule Noire". Cooking demo with Christian Boudard, Pastry Chef from Guy Savoy Restaurant in Paris. Learn how to prepare the different elements… (Community - Cooking Demostration) |
| 11/05/11 | Being a Chef: Le Macaron with Madelaine Bullwinkel. Paris shoppers stand in line to purchase this soft, sweet meringue sandwiched with a creamy filling. Come participate in baking… (Community - Cooking Class) |
| 02/25/12 | Being a Chef: Soupe a la Francaise With Madelaine Bullwinkel. We'll make a variety of comforting cold weather soups from the classic French Onion to an unusual Winter Squash and Mussel Soup… (Educational - Class) |
| 02/29/12 | Discover Bourgognes Wines With Jeremy Torelli. Classes address those interested in learning about grapes, terroir, wine making process and tasting. Come and share Jeremy's pas… (Educational - Class) |
| 03/03/12 | Being a Chef: Le Nouveau Croque Monsieur With Madelaine Bullwinkel. We'll turn this traditional grilled sandwich into a gourmet experience by baking our own pain de mie and creating fillings such… (Educational - Class) |
| 05/19/12 | Being a Chef: Spring Quiche with Madeleine Bullwinkel. Asparagus, mushrooms and rhubarb will be the featured ingredients in the three seasonal quiches. Learn to assemble a custard and… (Community - Cooking Class) |
| 08/04/12 | Being a Chef : Basilic With Madelaine Bullwinkel. Begin with a basil tasting and make a light pistou with garlic and olive oil. The class will use leaves and sauce to flavor soup… (Educational - Class) |
| 08/18/12 | Being a Chef: Green City Market Menu. Shop the farmers' market with at 9 a.m. or join up at 10:00 a.m. in the Alliance kitchen to cook a fresh seasonal menu of gaspac… (Educational - Class) 312-337-1070. |
| 10/27/12 | C'est Pas Sorcier. Jamy Gourmaud will present (in French) the new format of the TV show C'est pas Sorcier (broadcasted on TV5 MONDE). The topic of… (Community - Lecture) 312-337-1070. |
| 11/03/12 | Being a Chef: Lighter Souffles. This class will convince you that hand-beaten whites are worth the effort. Recipes include Onion and Sage Souffle, Crabmeat Souf… (Educational - Class) 312-337-1070. |
| 05/18/13 | Being A Chef - A Taste of Spring. Join in as we make Asparagus Salad with Blood Oranges and Black Olives, Salmon en papillote with Ginger Mango Chutney and Rhubar… (Educational - Class) 312-337-1070. |
| 06/08/13 | Being A Chef - Verrines: When Less Is More. These clever French mini-dishes served in small, clear containers combine layers of soft cheese, herbs, a fresh fruit or vegetab… (Educational - Class) 312-337-1070. |
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